Free PDF , by Bill West
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, by Bill West
Free PDF , by Bill West
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Product details
File Size: 9115 KB
Print Length: 220 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (October 16, 2018)
Publication Date: October 16, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07HXRYJDL
Text-to-Speech:
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Amazon Best Sellers Rank:
#80,133 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Very informative cookbook. Great for a new Pellet Smoker owner. Teaches tips and techniques as well as great recipes. I am so glad I picked up this book.
This is a very good book for any one who is looking for the best ways to smoke most any thing, to eat, I would recommend this book.
With this book you will not only learn the basics, but you’ll have loads of other recipes and charts to smoke and grill just about anything. Charts even have cooking temps and times for unusual items such as cookies, nuts, cheese and game meats. Easy reference to left of each recipe for temps, times, and ingredients. This is a nice complement to Peter Jautaikis “The Wood Pellet and Grill Cookbook.†West doesn’t provide many pictures, which I prefer as a beginner, but the variety of recipes and charts makes this book a very worthwhile purchase.
I had always cooked over charcoal but I recently purchased a Pit Boss wood pellet cooker and was looking a cookbook to help me with what temperatures to cook certain foods at, different types of rubs and sauces that I could make, and how long to cook different types of food on the smoker. This book is perfect.It has an easy to use index and has everything divided into the particular types of food you will be cooking. Has the usuals you would expect, as well as different types that you wouldn’t. He lets you know the time, temperature, best type of wood to use to get the optimal flavor for the food you’re cooking, and detailed recipes to help your food come out great.The only knock on the book is it doesn’t have pictures of the food for the particular recipes. That’s not a big thing, but would have made this perfect to me if it did. Overall a great cookbook if you own a wood pellet smoker like myself and need some help with cooking times, temps, and different recipes to try. Highly recommend.
very informative and great recipes too boot
We gave this to a friend who needs to know how to use spices with his smoker. I am not sure if it will help him but I looked thru it and it looked great.
Absolute garbage. There are no good points to this book whatsoever. My apologies to the author but it is what it is.
Typical, cooking times are off, there are better books.
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